Chemical reactions
Chemical reactions are the most important area of study in chemistry. Understanding, learning and making use of chemical reactions is what makes chemistry a science. Many other scientific fields also make use of chemical reactions.
Here are some examples:
- Using chemical reactions as efficiently as possible is the foundation of the chemical industry.
- Chemical reactions are used to make medicine and cosmetics.
- Cooking and nutrient storage are based on chemical reactions. The chemistry of cooking even has its own scientific field, molecular gastronomy.
- The physiology of people and animals is based on chemical reactions, and so are many functions of the ecosystem. For example, think about the cycle of different substances (e.g. water, carbon and nitrogen), the atmosphere or something as basic as a mosquito bite.
Image gallery: Chemical reactions in the environment
The key characteristic of a chemical reaction
The key characteristic of a chemical reaction is a change in a substance’s structure. The changes we can observe with our senses are the result of changes on an atomic level. When observing the atoms and electrons, the sub-micro level, we can see how the electron distribution in the atoms and molecules changes.
During a reaction, the bonds between the reactant atoms are weakened, and new bonds are formed as the atoms become rearranged. The change always moves towards an equilibrium or a more stable structure. There are also energy changes during the reaction, which can be observed as thermal and light phenomena. In addition, the reaction always takes a certain amount of time.
When does a reaction occur?
Reactants will create reaction products only when structural components that can react collide with one another at the right speeds and from the right directions. In addition to reactive substances, a chemical reaction requires the correct external conditions. Depending on the situation, a reaction may require a specific temperature, amount of radiation, pressure, concentration of substance or some other specific factor. There can be one or several variables for conditions.
As an example, hydrogen and oxygen molecules are constantly colliding with one another at room temperature, but there are not a significant number of collisions that result in a reaction. When the kinetic energy of the gases is increased by heating them, there are more favourable collisions that lead to a chemical reaction.
Summary about chemical reactions
The table below describes reactions that are divided into the basic categories of inorganic and organic chemistry. The detailed reaction mechanisms and reaction conditions are presented in subsections for each reaction.
These definitions are based on the Brønsted–Lowry acid–base theory. Compare the theory to the Arrhenius definition, which only works with aqueous solutions, or the Lewis definition, which works in broader contexts. According to the Lewis definition, a base transfers an electron pair to the acid. The definition is used when talking about the formation of complexes, for example.
1. The key characteristic of a chemical reaction is
- a change in the solution’s colour.
- a change in the substance’s structure.
- a change in temperature.
2. The product of a chemical reaction is
- more unstable than the reactant.
- heavier than the reactant.
- more stable than the reactant.
3. Reactions only occur if structural components collide with each other at the right speed and at the right angle. The reactions can be sped up by increasing the likelihood of favourable collisions. One way to do this is by
- heating the reactant mixture.
- cooling the reactant mixture.
- mixing the reactant mixture.
4. According to the conservation of mass,
- a substance or energy cannot be created from nothing or destroyed.
- a chemical reaction generates energy.
- a chemical reaction often produces more matter compared to the amount of reactants at the start.
5. The thermal motion of molecules can be stopped by lowering a system’s temperature enough.
- Yes
- No