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Chapter topics:
- Carboxylic acids, esters and fats
- Carboxylic acids make food taste sour
- The four lightest Carboxylic acids
- Methanoic acid or formic acid
- Ethanoic acid or acetic acid
- Berry and fruit acids
- Lactic acid
- The reactions between acids and alcohols produce esters
- Fats
- Saturated and unsaturated fats
- Test your knowledge
- Summary
A valid license for package „Opiq+ For Teacher” or „Opiq+ Home” is required to use the kit. Click the link with the package name to learn more about the package and order a license.
If you have a valid license, log in to view the chapter.
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