Chapter 9.7 (Lukion Kemia (KE4))

Kokeellisuus

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Chapter topics:

  1. Kokeellisuus
  2. Proteiinien tunnistaminen väkevällä typpihapolla
  3. Proteiinien osoittaminen
  4. Proteiinien denaturoituminen
  5. Tärkkelyksen osoittaminen
  6. Saippuan valmistus

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