Chapter 3.2 (Lukion Kemia (KE1))

Kokeellisuus

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Chapter topics:

  1. Kokeellisuus
  2. Tutkimuksia leivinjauheella: Mikä kohottaa kakun?
  3. Maillardin reaktiot: Erilaisia kinuskeja
  4. Kokeellisuutta kotona: Alkujuoma
  5. Kalan raakakypsennys hapolla

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